Low Acid Coffee? Cold Brew & Reduce Acidity over 70%

Reduce your coffee acid between 60% and 70% or more, and enjoy your coffee of choice onoly better, less bitter taste, through Cold Brew, sometimes called Cold Pressing! Heat brewing creates acidity and with alkalinity at a 20:1 ratio, so for every ounce of acid coffee you drink (less than 3pH), it requires 20 ounces of pure water to neutralize the acid.