Raw (and easy) Apricot Butter Recipe

 

Contributed by Sara Pettitt L.Ac. , Pacific Acupuncture and Wellness Center

Apricot Butter
1 1/2 cups dried apricots, soaked overnight
1/2 cup macadamia nuts, soaked overnight
½ cup pine nuts soaked overnight
½ cup dried persimmons soaked overnight
¼ cup raw cocoa

In a food processor using the “S” blade, process the apricots, persimmons and macadamias, add in cocoa and pine nuts and continue to process to a smooth butter, or if you prefer, process just enough for a nutty chewy texture.

Sara Pettitt L.Ac.

Pacific Acupuncture and Wellness Center

Even without persimmons, this Raw Apricot Butter tastes pHabulous! Maraline
Yield: 1 1/2 cups. Keeps for up to 1 week in the refrigerator. Never lasts more than a night in my house
Sara Pettitt L.Ac.

Pacific Acupuncture and Wellness Center
14650 Aviation Blvd. Suite #225
Hawthorne, CA 90250

Helping our patients reach their optimal health with the ancient Chinese art of Acupuncture, and the best of modern alternative health care.

About Maralinehttp://www.pHBodyBalance.comMaraline is internationally recognized as a pH Body Balance and Nutritional Products Specialist, and has written many related articles, appears on radio and guest speaks at many events. "Small Changes That Make The Biggest Difference" in the quality of your life. AND...."Let's not "substitute" but let us "replace," with better tasting foods and drinks that are better for you, and most importantly, provide better results!" "Your body has intelligence, point it in the right direction, and YOU will follow!"

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