Symptoms and disease follow nutritional deficiencies, overacidification, chemicals and preservatives in our food, and dehydration of our body, regardless of age and genetics. The degradation of our food and our water sources, and water processing with chemicals, all speak to our inability to control the monster we’ve created as well as the negligence.
Having said that, this video by Planet Prison, is a segment which is bold and unbridled not in graphics, but in facts. These guys do not mess around with what is politically correct, that’s for sure.
The most difficult task we have is to undo what has happened to our food and water. No doubt. The second most difficult task will be for not just the “health buffs”, but everyone to spend their food money on healthy foods, making and drinking healthy beverages, and re-hydrate and re-nourish our bodies – even if it takes a little longer and doesn’t have the quick gratification of chowing down a burger and fries (which if you look at past posts you’ll see photos of a recently purchased burger and a 14 year old burger, and they look the same)!
We are what we eat – so true! And the fast food restaurants are being supported by US, as is the processed food industry, the genetically modified and conventionally grown ( a nice way of saying sprayed with chemicals and pesticides) rather than organic, plus…sadly, chemical foods are now commonplace. Why? Because they are all hidden with artificial flavor, because IT’S EASY, IT’S FAST, and IT’S FUN FOOD!
Prison Planet, says this “People the world over, but especially in the United States are under chemical attack,” Alex Jones and Aaron Dykes wrote in July. “Deadly and dangerous toxins ranging from aspartame to fluoride, GMO, mercury-tainting, pesticides, cross-species chimeras, plastic compounds in chicken, high fructose corn syrup, cloned meat, rBGH and new aggressive GM species of salmon have all entered into our diets and environments — whether we want it or not.” Further..”There is a mountain of evidence confirming that the globalists are cynical eugenicists. They are now using food as a soft kill weapon to reduce the population of the planet.”
JUST ONE EXAMPLE OF A DRUG CHEMICAL IN MANY PREPARED FOODS – ASPARTAME …and just one spin-off of ingesting this is as follows: The late Dr. Morgan Raiford, a specialist in methanol toxicity, warned about the dangers “When this drug enters the digestive tract, largely the upper portion [the] aspartame molecule spins off a by-product known as methanol or methyl-alcohol.”
Methanol “is an extremely powerful neurotoxin. It can produce blindness, it can produce cellular destruction in the brain and spinal cord in particular the optic nerves that has to do with our vision,” the neurosurgeon Dr. Russell Blaylock explained during a radio interview. In his book, Health and Nutrition Secrets That Can Save Your Life, Dr. Blaylock discusses a study explaining why diabetics who drink large amounts of aspartame drinks are more likely to …More on Aspartame after the video….
Coca-Cola began putting the “sugar substitute” aspartame in Diet Coke in 1982. According to the Department of Health and Human Services, aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious including seizures and death.
In 1999, the Independent on Sunday discovered that the maker of aspartame, Monsanto, uses genetically engineered bacteria to produce the “sweetener” at its U.S. production plants. Aspartame is made by combining phenylalanine, which is naturally produced by bacteria, with another amino acid. To make the bacteria produce more phenylalanine, Monsanto has genetically engineered them. “Increasingly, chemical companies are using genetically engineered bacteria in their manufacturing process without telling the public,” said Dr. Erik Millstone, of the Science Policy Research Unit at Sussex University, and a member of the National Food Alliance, told the newspaper.
Methanol “is an extremely powerful neurotoxin. It can produce blindness, it can produce cellular destruction in the brain and spinal cord in particular the optic nerves that has to do with our vision,” the neurosurgeon Dr. Russell Blaylock explained during a radio interview. In his book, Health and Nutrition Secrets That Can Save Your Life, Dr. Blaylock discusses a study explaining why diabetics who drink large amounts of aspartame drinks are more likely to go blind. Diabetic retinopathy is a leading cause of blindness.
In addition to blindness, a report produced by the Department of Health and Human Services lists over 90 symptoms related to aspartame, including: migraine headaches, dizziness, seizures, nausea, numbness, muscle spasms, weight gain, rashes, depression, fatigue, irritability, tachycardia, insomnia, vision problems, hearing loss, heart palpitations, breathing difficulties, anxiety attacks, slurred speech, loss of taste, tinnitus, vertigo, memory loss, and joint pain. The following chronic illnesses are triggered or worsened by ingesting aspartame: Brain tumors, multiple sclerosis, epilepsy, chronic fatigue syndrome, Parkinson’s disease, Alzheimer’s, mental retardation, lymphoma, birth defects, fibromyalgia, and diabetes.
It is now estimated that over 6,000 food and drink products worldwide contain aspartame. “You might be surprised to learn about some of the foods you consume that contain aspartame. Besides the obvious products like diet sodas, there are many brands of chewing gum that contain aspartame. Most non-fat diet foods contain an amount of aspartame and the same goes for most sugar-free candy,” reports the FoodFacts website. Many brands of cereal, ice cream, yogurt, iced tea, powdered power drinks, nutritional bars, pudding, vegetable drinks, and many more food products contain aspartame.
Stevia is an excellent sugar substitute, you can prepare delicious beverages at home with little or no trouble, and improve your health at the same time. Stevia is a plant, stevia extract concentrate does not have fillers or cuts,