Do you have these symptoms, or know someone that does? Aspartame Symptoms

Do you know how many products have Aspartame (many more than I thought)?

More importantly, do you know anyone having issues as described below, especially with vision, blurred or otherwise, dizziness, headaches, or ringing in ears? These are some of the more common symptoms of Aspartame Poisoning.

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Ingredients in sodas and diet sodas, boxed and canned foods, deli foods…

Symptoms and disease follow nutritional deficiencies, overacidification, chemicals and preservatives in our food, and dehydration of our body, regardless of age and genetics. The degradation of our food and our water sources, and water processing with chemicals, all speak to our inability to control the monster we’ve created as well as the negligence.

Having said that, this video by Planet Prison, is a segment which is bold and unbridled not in graphics, but in facts. These guys do not mess around with what is politically correct, that’s for sure.

The most difficult task we have is to undo what has happened to our food and water.  No doubt. The second most difficult task will be for not just the “health buffs”, but everyone to spend their food money on healthy foods, making and drinking healthy beverages, and re-hydrate and re-nourish our bodies – even if it takes a little longer and doesn’t have the quick gratification of chowing down a burger and fries (which if you look at past posts you’ll see photos of a recently purchased burger and a 14 year old burger, and they look the same)!

We are what we eat – so true! And the fast food restaurants are being supported by US, as is the processed food industry, the genetically modified and conventionally grown ( a nice way of saying sprayed with chemicals and pesticides) rather than organic, plus…sadly, chemical foods are now commonplace. Why? Because they are all hidden with artificial flavor, because IT’S EASY, IT’S FAST, and IT’S FUN FOOD!

Prison Planet, says this “People the world over, but especially in the United States are under chemical attack,” Alex Jones and Aaron Dykes wrote in July. “Deadly and dangerous toxins ranging from aspartame to fluoride, GMO, mercury-tainting, pesticides, cross-species chimeras, plastic compounds in chicken, high fructose corn syrup, cloned meat, rBGH and new aggressive GM species of salmon have all entered into our diets and environments — whether we want it or not.” Further..”There is a mountain of evidence confirming that the globalists are cynical eugenicists. They are now using food as a soft kill weapon to reduce the population of the planet.”

JUST ONE EXAMPLE OF A DRUG CHEMICAL IN MANY PREPARED FOODS – ASPARTAME …and just one spin-off of ingesting this is as follows: The late Dr. Morgan Raiford, a specialist in methanol toxicity, warned about the dangers “When this drug enters the digestive tract, largely the upper portion [the] aspartame molecule spins off a by-product known as methanol or methyl-alcohol.”

Methanol “is an extremely powerful neurotoxin. It can produce blindness, it can produce cellular destruction in the brain and spinal cord in particular the optic nerves that has to do with our vision,” the neurosurgeon Dr. Russell Blaylock explained during a radio interview. In his book, Health and Nutrition Secrets That Can Save Your Life, Dr. Blaylock discusses a study explaining why diabetics who drink large amounts of aspartame drinks are more likely to …More on Aspartame after the video….

Aspartame:

Coca-Cola began putting the “sugar substitute” aspartame in Diet Coke in 1982. According to the Department of (more…)

“What’s Wrong With Our Food?” Plenty, says 11 year old Birke Baehr, TedxTalks

TEDxTalks Features 11-year-old Birke Baehr “What’s Wrong With Our Food”, Contributed by Raw Food Chef, Nandi Moore

He’s only been on the planet 11 years, and this child knows our food system is broken. He demonstrates that our children will not be fooled. This is a brilliant expose through a child’s eyes, so much so, I think many adults will open their eyes and “see reality” through Birke’s thought-provoking research and presentation. 

Growing bigger, faster, and with a longer shelf life, has become what our food industry coins “successful and profitable”. Our degraded food and broken food system, is the elephant in the room that we all need to start talking about, moreover, do something about!

Please SHARE the information, and SHOP, PREPARE, AND EAT with food integrity in mind.
 You’ll need to ignore the audience laugh track, it sometimes occurs at inappropriate moments, however, does not in the least, dilute the impact of this message. Maraline

Processed foods, Excitotoxins, GMO, Chemicals, Pesticides, inhumane treatment, inferior food, antibiotics, hormones, grow bigger and faster mentality of livestock, poultry, and fish, and overall negligence about human health in general, is FLAT OUT WRONG!  

The impact of this message should be clear to us, there is so much wrong with our food system and it happened silently, decision making obviously slanted in the best financial interest of business, negligent of human health, negligent of being good stewards of our animals, land, and water. Mostly, we didn’t know it was happening and we cannot ignore the ramifications any longer, because to do so, effectively destroys any chance of good health for our children.

Let’s not start  impact by bringing back “organic”, that which was commonplace before WWII. We owe it to ourselves, our children, our parents, and the animals, to hold these companies accountable.

Reality check:  20 years ago how many children did you know who suffered from allergies, asthma, sleep issues, weight issues, diabetes, and worse? Today, the healthy, slim, and vibrant person is the exception instead of the rule.

Please, let’s “listen” to the children. It begins with facing some raw truths, education, and looking beyond the pretty packaging.