Alert: Monsanto’s Chemicals in bloodstream, plus free (download) Non-GMO Shopping Guide!

Non GMO ShoppingFrom the Organic Consumers Association:

On a 1 – 10 list, below are reasons “9 & 10” why you should require Genetically Modified Food be labeled as such (GMO), and why you should NOT eat conventional agricultural produce and processed foods:

#9 In the only human feeding study ever published on GMOs, Monsanto’s GMO “RoundUp Ready” soybeans were found to transfer Monsanto’s “RoundUp Ready” DNA to the bacteria living inside human intestines. (What percent of soybeans in U.S. are Genetically Modified and grown with pesticides and chemicals? Here’s the reference I found:  The United States (85%) and Argentina (98%) produce almost exclusively GM soybeans. In these countries, GM soybeans are approved without restrictions and are treated just like conventional soybeans.)

#10 According to Jeffrey Smith of the Institute for Responsible Technology, the transfer of Monsanto’s GMO Bt DNA to human digestive bacteria could create a “living pesticide factory” that could be responsible for the “increase in gastrointestinal problems, autoimmune diseases, food allergies, and childhood learning disorders – since 1996 when Bt crops came on the market.”

Learn More and Buy Locally Grown without pesticides and chemicals. Eat “fresh & alive”!

Download FREE Non GMO Shopping Guide and more!

Ingredients in sodas and diet sodas, boxed and canned foods, deli foods…

Symptoms and disease follow nutritional deficiencies, overacidification, chemicals and preservatives in our food, and dehydration of our body, regardless of age and genetics. The degradation of our food and our water sources, and water processing with chemicals, all speak to our inability to control the monster we’ve created as well as the negligence.

Having said that, this video by Planet Prison, is a segment which is bold and unbridled not in graphics, but in facts. These guys do not mess around with what is politically correct, that’s for sure.

The most difficult task we have is to undo what has happened to our food and water.  No doubt. The second most difficult task will be for not just the “health buffs”, but everyone to spend their food money on healthy foods, making and drinking healthy beverages, and re-hydrate and re-nourish our bodies – even if it takes a little longer and doesn’t have the quick gratification of chowing down a burger and fries (which if you look at past posts you’ll see photos of a recently purchased burger and a 14 year old burger, and they look the same)!

We are what we eat – so true! And the fast food restaurants are being supported by US, as is the processed food industry, the genetically modified and conventionally grown ( a nice way of saying sprayed with chemicals and pesticides) rather than organic, plus…sadly, chemical foods are now commonplace. Why? Because they are all hidden with artificial flavor, because IT’S EASY, IT’S FAST, and IT’S FUN FOOD!

Prison Planet, says this “People the world over, but especially in the United States are under chemical attack,” Alex Jones and Aaron Dykes wrote in July. “Deadly and dangerous toxins ranging from aspartame to fluoride, GMO, mercury-tainting, pesticides, cross-species chimeras, plastic compounds in chicken, high fructose corn syrup, cloned meat, rBGH and new aggressive GM species of salmon have all entered into our diets and environments — whether we want it or not.” Further..”There is a mountain of evidence confirming that the globalists are cynical eugenicists. They are now using food as a soft kill weapon to reduce the population of the planet.”

JUST ONE EXAMPLE OF A DRUG CHEMICAL IN MANY PREPARED FOODS – ASPARTAME …and just one spin-off of ingesting this is as follows: The late Dr. Morgan Raiford, a specialist in methanol toxicity, warned about the dangers “When this drug enters the digestive tract, largely the upper portion [the] aspartame molecule spins off a by-product known as methanol or methyl-alcohol.”

Methanol “is an extremely powerful neurotoxin. It can produce blindness, it can produce cellular destruction in the brain and spinal cord in particular the optic nerves that has to do with our vision,” the neurosurgeon Dr. Russell Blaylock explained during a radio interview. In his book, Health and Nutrition Secrets That Can Save Your Life, Dr. Blaylock discusses a study explaining why diabetics who drink large amounts of aspartame drinks are more likely to …More on Aspartame after the video….


Coca-Cola began putting the “sugar substitute” aspartame in Diet Coke in 1982. According to the Department of (more…)

“What’s Wrong With Our Food?” Plenty, says 11 year old Birke Baehr, TedxTalks

TEDxTalks Features 11-year-old Birke Baehr “What’s Wrong With Our Food”, Contributed by Raw Food Chef, Nandi Moore

He’s only been on the planet 11 years, and this child knows our food system is broken. He demonstrates that our children will not be fooled. This is a brilliant expose through a child’s eyes, so much so, I think many adults will open their eyes and “see reality” through Birke’s thought-provoking research and presentation. 

Growing bigger, faster, and with a longer shelf life, has become what our food industry coins “successful and profitable”. Our degraded food and broken food system, is the elephant in the room that we all need to start talking about, moreover, do something about!

Please SHARE the information, and SHOP, PREPARE, AND EAT with food integrity in mind.
 You’ll need to ignore the audience laugh track, it sometimes occurs at inappropriate moments, however, does not in the least, dilute the impact of this message. Maraline

Processed foods, Excitotoxins, GMO, Chemicals, Pesticides, inhumane treatment, inferior food, antibiotics, hormones, grow bigger and faster mentality of livestock, poultry, and fish, and overall negligence about human health in general, is FLAT OUT WRONG!  

The impact of this message should be clear to us, there is so much wrong with our food system and it happened silently, decision making obviously slanted in the best financial interest of business, negligent of human health, negligent of being good stewards of our animals, land, and water. Mostly, we didn’t know it was happening and we cannot ignore the ramifications any longer, because to do so, effectively destroys any chance of good health for our children.

Let’s not start  impact by bringing back “organic”, that which was commonplace before WWII. We owe it to ourselves, our children, our parents, and the animals, to hold these companies accountable.

Reality check:  20 years ago how many children did you know who suffered from allergies, asthma, sleep issues, weight issues, diabetes, and worse? Today, the healthy, slim, and vibrant person is the exception instead of the rule.

Please, let’s “listen” to the children. It begins with facing some raw truths, education, and looking beyond the pretty packaging.

Injecting cows with antibiotics may stop, FDA proposes ban.

Late July of this year, the FDA quietly proposed to “ban” injecting antibiotics into livestock destined for our dinner table (except those who are ill). That’s more than a good thing, but I pray they recognize more than antibiotics as a bad health choice for our people, and investigate the rest of the mess. Livestock is treated inhumane from their food to their enivironments, resulting in a degraded life and obviously degraded food.

Regardless of whether this measure goes through, I urge you to read and watch what Robert Kenner has revealed, and his guidance for food shopping. Previously posted in March, 2010. 

Learn How To Purchase FOOD, brought to you by Robert Kenner, Author of ‘Fast Food Nation’  View Trailer Vid as Robert does a one on one interview, you won’t regret the few minutes.

In addition, William Douglas, MD, who many of us know and the medical myth buster, has this to say about antibiotics and beef:

“So now, the FDA is proposing a complete ban on antibiotics in livestock, except to treat sick animals — and then, only administered by a veterinarian. But of course, all the FDA can do is propose and recommend… (more…)

Are Monsanto chemicals now in your ice cream?

John Robbins wrote the book “The Food Revolution”, which I found to be an incredibly authentic and well researched reference book. His dad was co-founder and co-owner of Baskin-Robbins. A few days ago, he revealed which ice cream is “chemical free” and which still have “Monsanto Chemicals”. Now keep in mind just because the label says “natural ingredients”, you have to remember that ice cream is dairy, dairy comes from cows, and most of the cows are injected with hormones and antibiotics, and the food they eat is laced with chemicals and pesticides, so by “absorption” your ice cream could be unhealthy. And this doesn’t even touch on all the ice cream out there with ingredients you cannot pronounce!  

Ice cream has always been my Achilles heel, no matter when, winter, spring, summer, and fall. I have learned to make my own with coconut milk (you’ll find it under recipes), but there is still something that zings with a little excitement when I eat ice cream.

Is Your Favorite Ice Cream Made With Monsanto’s Artificial Hormones?

Author, John Robbins

Monsanto has been in the news this week, with a U.S. District Court Judge ruling that the USDA has to at least go through the motions of regulating the company’s genetically engineered sugar beets. Monsanto, you may know, is not likely to win any contests for the most popular company. In fact, it has been called the most hated corporation in the world, which is saying something, given the competition from the likes of BP, Halliburton and Goldman Sachs.

This has gotten me thinking about, of all things, ice cream, and of how Monsanto’s clammy paws can be found in some of the most widely selling ice cream brands in the country. These brands could break free from Monsanto’s clutches. So far they haven’t, but maybe this is about to change.

Ben & Jerry’s gets all their milk from dairies that have pledged not to inject their cows with genetically engineered bovine growth hormone (rBGH). Why, then, can’t Haagen Dazs, Breyers and Baskin-Robbins do the same?

Starbucks now guarantees that all their milk, cream and other dairy products are rBGH-free. So do Yoplait and Dannon yogurts, Tillamook cheese, Chipotle restaurants, and many others. But ice cream giants Haagen Dazs, Breyers and Baskin-Robbins continue to use milk from cows injected with rBGH, a hormone that’s been banned in Canada, New Zealand, Japan, Australia and all 27 nations of the European Union. As if to add insult to injury, Haagen Dazs and Breyers have the audacity to tell us, right on the label, that their ice cream is ” All Natural.” (more…)

Chemical Cuisine: A bowl of Froot Loops, Corn Pops, Apple Jacks, and a little petroleum chemical?

Read the Ingredients!

We are what we eat, look for hidden chemicals in cloaked healthy sounding ingredients!


No doubt this was a mishap at the Kellogg Cereal Plant. Apparently they found a little too much of (what the heck is?) 2-methylnaphthalene chemical in the packaging that holds certain Kellogg cereals. 

We want to trust mainstream food manufacturers, but this is one of those “aha” moments, requiring you get smart on various chemicals cloaked under “healthy sounding names”, before  marketing day! 

ARTIFICIAL COLORS (didn’t give that much thought on an average busy day), however, ARTIFICAL COLORS are derived guessed it, another petrochemical. 

And other petroleum chemicals called "artificial colors"?

Kellogg finds "too much" chemical in their food liners!


As you read Kellogg’s statement about about the chemicals in the packaging mishap, also be aware that most processed foods, and not necessarily these particular cereals, have chemicals in otherwise very prounounceable ingredients, ones which may even appear to be healthy. 

For example, along with a very common chemical sweetner HFSC (High Fructose Corn Syrup) that you will find everywhere, there are also dangerous perservatives, sweetners, and flavor enhancing chemicals called EXCITOTOXINS (two of most popular are MSG and ASPARTAME) most often cloaked in other healthy sounding names, and listed as ingredients in most processed foods, even baby food, supplmements, health foods, etc. 

Bottom Line:  

Obviously our body does not recognize chemicals as food, therefore we certainly cannot digest them (more…)