Lemon, Mint, Garlic, Whirl (Dressing)

2009 Contributed by Christine Gannage, Adaptations by Maraline 


This recipe is a longtime everyday dressing in Christine’s family, generational. Thanks so much, and everyone please enjoy!

So simple, yet a flavor difficult to describe, your taste buds and your nose will say French or maybe Lebanese, something exotic, but so purposeful and healthy, I can see how it becomes a staple dressing very quickly!


1/2 c. fresh squeezed lemon juice

4 med cloves of fresh garlic

Goodly handful of fresh mint (out of season 1 T. of more of dehydrated or dried)

1/2 tsp Real Salt, Celtic Salt, or Himalayan Salt

Cold Pressed Oil to liking (olive oil works great, as do others)
Blend (Tribest Personal Blender works great) or puree all ingredients, except oil, once emulsified add the oil slowly (pulsating) until you get the thickness of dressing you are prefer. 

PS Christine uses 1/2 olive and 1/2 sunflower, it’s also good with a bit of Sesame Oil and a dollop of Tahini!

For a creamy version I add Veganaise *(dip or dressing) and as a change-up for a (more…)